This Italian whiskey aged for five years, including in casks that previously held Marsala, Italy's fortified wine. The end result is an amber hue and raisin aroma, and a sip that fleetingly channels another Italian staple: Luxardo cherries. Especially with a splash of water, dried cherry, prunes in syrup and sticky marmalade slide into long cocoa and dried fig finish. Mix into Manhattans.
This Italian whiskey aged for five years, including in casks that previously held Marsala, Italy's fortified wine. The end result is an amber hue and raisin aroma, and a sip that fleetingly channels another Italian staple: Luxardo cherries. Especially with a splash of water, dried cherry, prunes in syrup and sticky marmalade slide into long cocoa and dried fig finish. Mix into Manhattans.
This Italian whiskey aged for five years, including in casks that previously held Marsala, Italy's fortified wine. The end result is an amber hue and raisin aroma, and a sip that fleetingly channels another Italian staple: Luxardo cherries. Especially with a splash of water, dried cherry, prunes in syrup and sticky marmalade slide into long cocoa and dried fig finish. Mix into Manhattans.
This Italian whiskey aged for five years, including in casks that previously held Marsala, Italy's fortified wine. The end result is an amber hue and raisin aroma, and a sip that fleetingly channels another Italian staple: Luxardo cherries. Especially with a splash of water, dried cherry, prunes in syrup and sticky marmalade slide into long cocoa and dried fig finish. Mix into Manhattans.