Smooth on the nose, with baked-fruit aromas along with touches of forest and mineral. For a previously untried Monastrell from southern Yecla, we like the wine's light fruit character and apple-skin tannins. Finishes with spice and cinnamon. Drinking very well now.
Smooth on the nose, with baked-fruit aromas along with touches of forest and mineral. For a previously untried Monastrell from southern Yecla, we like the wine's light fruit character and apple-skin tannins. Finishes with spice and cinnamon. Drinking very well now.
Smooth on the nose, with baked-fruit aromas along with touches of forest and mineral. For a previously untried Monastrell from southern Yecla, we like the wine's light fruit character and apple-skin tannins. Finishes with spice and cinnamon. Drinking very well now.
Smooth on the nose, with baked-fruit aromas along with touches of forest and mineral. For a previously untried Monastrell from southern Yecla, we like the wine's light fruit character and apple-skin tannins. Finishes with spice and cinnamon. Drinking very well now.