Strained, jumbled aromas of mustard, horseradish and green grass fail in many ways. This feels wide, edgy and tartaric, and thus overall balance is shaky. High acidity creates a sense of sourness, while this Tannat from Salta finishes choppy and acidic.
Strained, jumbled aromas of mustard, horseradish and green grass fail in many ways. This feels wide, edgy and tartaric, and thus overall balance is shaky. High acidity creates a sense of sourness, while this Tannat from Salta finishes choppy and acidic.
Strained, jumbled aromas of mustard, horseradish and green grass fail in many ways. This feels wide, edgy and tartaric, and thus overall balance is shaky. High acidity creates a sense of sourness, while this Tannat from Salta finishes choppy and acidic.
Strained, jumbled aromas of mustard, horseradish and green grass fail in many ways. This feels wide, edgy and tartaric, and thus overall balance is shaky. High acidity creates a sense of sourness, while this Tannat from Salta finishes choppy and acidic.