Pineapple and pear aromas lead into a ripe (for Vinho Verde) wine that at first seems a bit soft. Give it some time though, and a steely edge of lime-like acidity emerges, giving it just the requisite bite to cut through a plate of grilled sardines. A blend of Loureiro and Trajdura.
Pineapple and pear aromas lead into a ripe (for Vinho Verde) wine that at first seems a bit soft. Give it some time though, and a steely edge of lime-like acidity emerges, giving it just the requisite bite to cut through a plate of grilled sardines. A blend of Loureiro and Trajdura.
Pineapple and pear aromas lead into a ripe (for Vinho Verde) wine that at first seems a bit soft. Give it some time though, and a steely edge of lime-like acidity emerges, giving it just the requisite bite to cut through a plate of grilled sardines. A blend of Loureiro and Trajdura.
Pineapple and pear aromas lead into a ripe (for Vinho Verde) wine that at first seems a bit soft. Give it some time though, and a steely edge of lime-like acidity emerges, giving it just the requisite bite to cut through a plate of grilled sardines. A blend of Loureiro and Trajdura.