The fresh acidity typical of Fernão Pires is broadened by wood aging to yield a wine that has peach, apricot and green-fruit flavors, enhanced by floral aromas. There is a final, mineral texture.
The fresh acidity typical of Fernão Pires is broadened by wood aging to yield a wine that has peach, apricot and green-fruit flavors, enhanced by floral aromas. There is a final, mineral texture.
The fresh acidity typical of Fernão Pires is broadened by wood aging to yield a wine that has peach, apricot and green-fruit flavors, enhanced by floral aromas. There is a final, mineral texture.
The fresh acidity typical of Fernão Pires is broadened by wood aging to yield a wine that has peach, apricot and green-fruit flavors, enhanced by floral aromas. There is a final, mineral texture.