Light wood aging has had a beneficial smoothing effect on the blackberry fruits and spicy tannins. The wine is mildly structured and ready to drink.
Light wood aging has had a beneficial smoothing effect on the blackberry fruits and spicy tannins. The wine is mildly structured and ready to drink.
Light wood aging has had a beneficial smoothing effect on the blackberry fruits and spicy tannins. The wine is mildly structured and ready to drink.
Light wood aging has had a beneficial smoothing effect on the blackberry fruits and spicy tannins. The wine is mildly structured and ready to drink.