This is a ripe, tropical take on Alvarinho. The effects of partial malolactic fermentation in wood are there in the round, creamy character of the wine and the lights touch of oak. It is all ready to drink although it will be even better from late 2016.
This is a ripe, tropical take on Alvarinho. The effects of partial malolactic fermentation in wood are there in the round, creamy character of the wine and the lights touch of oak. It is all ready to drink although it will be even better from late 2016.
This is a ripe, tropical take on Alvarinho. The effects of partial malolactic fermentation in wood are there in the round, creamy character of the wine and the lights touch of oak. It is all ready to drink although it will be even better from late 2016.
This is a ripe, tropical take on Alvarinho. The effects of partial malolactic fermentation in wood are there in the round, creamy character of the wine and the lights touch of oak. It is all ready to drink although it will be even better from late 2016.