As wood-aged Colheitas go, this is young, emphasizing fruit rather than wood aging. That makes a spicy wine with toffee and caramel flavors that has layers of red fruits and acidity. The wood shows fitfully through at the end.
As wood-aged Colheitas go, this is young, emphasizing fruit rather than wood aging. That makes a spicy wine with toffee and caramel flavors that has layers of red fruits and acidity. The wood shows fitfully through at the end.
As wood-aged Colheitas go, this is young, emphasizing fruit rather than wood aging. That makes a spicy wine with toffee and caramel flavors that has layers of red fruits and acidity. The wood shows fitfully through at the end.
As wood-aged Colheitas go, this is young, emphasizing fruit rather than wood aging. That makes a spicy wine with toffee and caramel flavors that has layers of red fruits and acidity. The wood shows fitfully through at the end.