Fruit that was foot trodden in open lagars has produced a ripe, openly textured and dense wine. The fine tannins are balanced by the dried raisin and rich damson flavors of the wine that could age further. Drink now, or age until 2025.
Fruit that was foot trodden in open lagars has produced a ripe, openly textured and dense wine. The fine tannins are balanced by the dried raisin and rich damson flavors of the wine that could age further. Drink now, or age until 2025.
Fruit that was foot trodden in open lagars has produced a ripe, openly textured and dense wine. The fine tannins are balanced by the dried raisin and rich damson flavors of the wine that could age further. Drink now, or age until 2025.
Fruit that was foot trodden in open lagars has produced a ripe, openly textured and dense wine. The fine tannins are balanced by the dried raisin and rich damson flavors of the wine that could age further. Drink now, or age until 2025.