Fermented and aged in oak, this is very different take on Alvarinho. The wood softens to acidity, which instead emphasizes the creaminess and ripeness of the rich fruit. It's ready to drink, although it will certainly age.
Fermented and aged in oak, this is very different take on Alvarinho. The wood softens to acidity, which instead emphasizes the creaminess and ripeness of the rich fruit. It's ready to drink, although it will certainly age.
Fermented and aged in oak, this is very different take on Alvarinho. The wood softens to acidity, which instead emphasizes the creaminess and ripeness of the rich fruit. It's ready to drink, although it will certainly age.
Fermented and aged in oak, this is very different take on Alvarinho. The wood softens to acidity, which instead emphasizes the creaminess and ripeness of the rich fruit. It's ready to drink, although it will certainly age.