A partially (50%) wood-fermented wine that shows a softer side to Fernão Pires, suppressing its natural exuberant freshness while adding complexity, spice and toast. The wine is worth aging a few months, so drink from early 2017.
A partially (50%) wood-fermented wine that shows a softer side to Fernão Pires, suppressing its natural exuberant freshness while adding complexity, spice and toast. The wine is worth aging a few months, so drink from early 2017.
A partially (50%) wood-fermented wine that shows a softer side to Fernão Pires, suppressing its natural exuberant freshness while adding complexity, spice and toast. The wine is worth aging a few months, so drink from early 2017.
A partially (50%) wood-fermented wine that shows a softer side to Fernão Pires, suppressing its natural exuberant freshness while adding complexity, spice and toast. The wine is worth aging a few months, so drink from early 2017.