Partially fermented in open stone lagars, the wine has a dense mix of black fruits, acidity and licorice flavors from the wood aging. Having melded well together, the wine is balanced with a line of acidity that allows for final, juicy freshness. Drink now.
Partially fermented in open stone lagars, the wine has a dense mix of black fruits, acidity and licorice flavors from the wood aging. Having melded well together, the wine is balanced with a line of acidity that allows for final, juicy freshness. Drink now.
Partially fermented in open stone lagars, the wine has a dense mix of black fruits, acidity and licorice flavors from the wood aging. Having melded well together, the wine is balanced with a line of acidity that allows for final, juicy freshness. Drink now.
Partially fermented in open stone lagars, the wine has a dense mix of black fruits, acidity and licorice flavors from the wood aging. Having melded well together, the wine is balanced with a line of acidity that allows for final, juicy freshness. Drink now.