This Port comes from a good year for single-quinta vintages. Made in open stone lagars, it is a ripe, black-fruited wine, packed with sweet plums as well as raisins and figs. At this stage, the added brandy is very prominent and the wine needs time. It should be ready to drink for its fruit by 2018, for its maturity by 2026.
This Port comes from a good year for single-quinta vintages. Made in open stone lagars, it is a ripe, black-fruited wine, packed with sweet plums as well as raisins and figs. At this stage, the added brandy is very prominent and the wine needs time. It should be ready to drink for its fruit by 2018, for its maturity by 2026.
This Port comes from a good year for single-quinta vintages. Made in open stone lagars, it is a ripe, black-fruited wine, packed with sweet plums as well as raisins and figs. At this stage, the added brandy is very prominent and the wine needs time. It should be ready to drink for its fruit by 2018, for its maturity by 2026.
This Port comes from a good year for single-quinta vintages. Made in open stone lagars, it is a ripe, black-fruited wine, packed with sweet plums as well as raisins and figs. At this stage, the added brandy is very prominent and the wine needs time. It should be ready to drink for its fruit by 2018, for its maturity by 2026.