Two clones and two vineyards combine here, with 18 months in French oak pulling it all together. It's a tasty mix of fruit, spice and barrel, with pomegranate and red-plum flavors at the core. Baking spices suggest buttered cinnamon toast, with a touch of cocoa powder adding the coup de grâce.
Two clones and two vineyards combine here, with 18 months in French oak pulling it all together. It's a tasty mix of fruit, spice and barrel, with pomegranate and red-plum flavors at the core. Baking spices suggest buttered cinnamon toast, with a touch of cocoa powder adding the coup de grâce.
Two clones and two vineyards combine here, with 18 months in French oak pulling it all together. It's a tasty mix of fruit, spice and barrel, with pomegranate and red-plum flavors at the core. Baking spices suggest buttered cinnamon toast, with a touch of cocoa powder adding the coup de grâce.
Two clones and two vineyards combine here, with 18 months in French oak pulling it all together. It's a tasty mix of fruit, spice and barrel, with pomegranate and red-plum flavors at the core. Baking spices suggest buttered cinnamon toast, with a touch of cocoa powder adding the coup de grâce.