Aromas of tar, gravel, baked soil and tightly wound boysenberry show on the nose. The palate is savory in tones of seaweed, squid ink and iodine yet rounded by elderberry and toasted sesame.
Aromas of tar, gravel, baked soil and tightly wound boysenberry show on the nose. The palate is savory in tones of seaweed, squid ink and iodine yet rounded by elderberry and toasted sesame.
Aromas of tar, gravel, baked soil and tightly wound boysenberry show on the nose. The palate is savory in tones of seaweed, squid ink and iodine yet rounded by elderberry and toasted sesame.
Aromas of tar, gravel, baked soil and tightly wound boysenberry show on the nose. The palate is savory in tones of seaweed, squid ink and iodine yet rounded by elderberry and toasted sesame.