There's a bracing, salty tang of the sea in this fog-cooled Chard. It has an almost Islay Scotch quality, although the pineapple, lemon sorbet and new vanilla oak flavors are distinctly varietal. Hard to exaggerate the creamy richness, the way the wine glides across the palate with racy richness.
There's a bracing, salty tang of the sea in this fog-cooled Chard. It has an almost Islay Scotch quality, although the pineapple, lemon sorbet and new vanilla oak flavors are distinctly varietal. Hard to exaggerate the creamy richness, the way the wine glides across the palate with racy richness.
There's a bracing, salty tang of the sea in this fog-cooled Chard. It has an almost Islay Scotch quality, although the pineapple, lemon sorbet and new vanilla oak flavors are distinctly varietal. Hard to exaggerate the creamy richness, the way the wine glides across the palate with racy richness.
There's a bracing, salty tang of the sea in this fog-cooled Chard. It has an almost Islay Scotch quality, although the pineapple, lemon sorbet and new vanilla oak flavors are distinctly varietal. Hard to exaggerate the creamy richness, the way the wine glides across the palate with racy richness.