The producer pulls from Napa Valley, High Valley, Alexander Valley and the Russian River Valley to combine 44% Cabernet Sauvignon with 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc. The result is an outstanding value and a food-friendly table wine that is seamless and Old World in style, with ample elements of structure, black fruit, tobacco, tomato leaf and toasted oak.
The producer pulls from Napa Valley, High Valley, Alexander Valley and the Russian River Valley to combine 44% Cabernet Sauvignon with 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc. The result is an outstanding value and a food-friendly table wine that is seamless and Old World in style, with ample elements of structure, black fruit, tobacco, tomato leaf and toasted oak.
The producer pulls from Napa Valley, High Valley, Alexander Valley and the Russian River Valley to combine 44% Cabernet Sauvignon with 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc. The result is an outstanding value and a food-friendly table wine that is seamless and Old World in style, with ample elements of structure, black fruit, tobacco, tomato leaf and toasted oak.
The producer pulls from Napa Valley, High Valley, Alexander Valley and the Russian River Valley to combine 44% Cabernet Sauvignon with 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc. The result is an outstanding value and a food-friendly table wine that is seamless and Old World in style, with ample elements of structure, black fruit, tobacco, tomato leaf and toasted oak.