Winemaker David Ramey sources from both Cole Creek and Rodgers Creek vineyards to make this wine, cofermenting it with 11% Viognier. Crushed rock, garrigue, gamy meat and lavender appear and accent an earthy, full-bodied core of silky texture and luscious dark cherry.
Winemaker David Ramey sources from both Cole Creek and Rodgers Creek vineyards to make this wine, cofermenting it with 11% Viognier. Crushed rock, garrigue, gamy meat and lavender appear and accent an earthy, full-bodied core of silky texture and luscious dark cherry.
Winemaker David Ramey sources from both Cole Creek and Rodgers Creek vineyards to make this wine, cofermenting it with 11% Viognier. Crushed rock, garrigue, gamy meat and lavender appear and accent an earthy, full-bodied core of silky texture and luscious dark cherry.
Winemaker David Ramey sources from both Cole Creek and Rodgers Creek vineyards to make this wine, cofermenting it with 11% Viognier. Crushed rock, garrigue, gamy meat and lavender appear and accent an earthy, full-bodied core of silky texture and luscious dark cherry.