This wine is a blend of about equal parts Cabernet Sauvignon and Merlot, with a balance of Cabernet Franc and Petit Verdot. The nose is toast and oak driven, bringing notes of charred currant and dark-roast coffee. Medium bodied on the palate, structured tannins offer support to flavors of racy red and black currant, red plum skin and toasted vanilla.
This wine is a blend of about equal parts Cabernet Sauvignon and Merlot, with a balance of Cabernet Franc and Petit Verdot. The nose is toast and oak driven, bringing notes of charred currant and dark-roast coffee. Medium bodied on the palate, structured tannins offer support to flavors of racy red and black currant, red plum skin and toasted vanilla.
This wine is a blend of about equal parts Cabernet Sauvignon and Merlot, with a balance of Cabernet Franc and Petit Verdot. The nose is toast and oak driven, bringing notes of charred currant and dark-roast coffee. Medium bodied on the palate, structured tannins offer support to flavors of racy red and black currant, red plum skin and toasted vanilla.
This wine is a blend of about equal parts Cabernet Sauvignon and Merlot, with a balance of Cabernet Franc and Petit Verdot. The nose is toast and oak driven, bringing notes of charred currant and dark-roast coffee. Medium bodied on the palate, structured tannins offer support to flavors of racy red and black currant, red plum skin and toasted vanilla.