The 2010 Meredith Mitchell designate is less ripe and more acidic than the richly flavored 2009. It carries a whiff of volatility that grows more noticeable after being open for 24 hours. Its modest cherry fruit is set against balanced tannins.
The 2010 Meredith Mitchell designate is less ripe and more acidic than the richly flavored 2009. It carries a whiff of volatility that grows more noticeable after being open for 24 hours. Its modest cherry fruit is set against balanced tannins.
The 2010 Meredith Mitchell designate is less ripe and more acidic than the richly flavored 2009. It carries a whiff of volatility that grows more noticeable after being open for 24 hours. Its modest cherry fruit is set against balanced tannins.
The 2010 Meredith Mitchell designate is less ripe and more acidic than the richly flavored 2009. It carries a whiff of volatility that grows more noticeable after being open for 24 hours. Its modest cherry fruit is set against balanced tannins.