• 94 Points
    Cellar Selection
    Rasa 2009 In Order to Form a More Perfect Union Red (Columbia Valley (WA))

    The fruit used to make this Bordeaux-style blend of 41% Cabernet Sauvignon, 36% Merlot, 23% Cabernet Franc was sourced from the DuBrul, Kiona, Dionysus and Weinbau vineyards. Dense and deeply flavorful, this wine has intense notes of black fruits, brown spices, licorice and coffee.

    — P.G. Published 4/1/2013
  • 94 Points
    Cellar Selection
    Rasa 2009 In Order to Form a More Perfect Union Red (Columbia Valley (WA))

    The fruit used to make this Bordeaux-style blend of 41% Cabernet Sauvignon, 36% Merlot, 23% Cabernet Franc was sourced from the DuBrul, Kiona, Dionysus and Weinbau vineyards. Dense and deeply flavorful, this wine has intense notes of black fruits, brown spices, licorice and coffee.

    — P.G. Published 4/1/2013
  • 94 Points
    Cellar Selection
    Rasa 2009 In Order to Form a More Perfect Union Red (Columbia Valley (WA))

    The fruit used to make this Bordeaux-style blend of 41% Cabernet Sauvignon, 36% Merlot, 23% Cabernet Franc was sourced from the DuBrul, Kiona, Dionysus and Weinbau vineyards. Dense and deeply flavorful, this wine has intense notes of black fruits, brown spices, licorice and coffee.

    — P.G. Published 4/1/2013
  • 94 Points
    Cellar Selection
    Rasa 2009 In Order to Form a More Perfect Union Red (Columbia Valley (WA))

    The fruit used to make this Bordeaux-style blend of 41% Cabernet Sauvignon, 36% Merlot, 23% Cabernet Franc was sourced from the DuBrul, Kiona, Dionysus and Weinbau vineyards. Dense and deeply flavorful, this wine has intense notes of black fruits, brown spices, licorice and coffee.

    — P.G. Published 4/1/2013