Delicate dried raspberry and red apple notes are emboldened by veins of toast, caramel and brioche in this velveteen Pinot Noir sparkling. Made via traditional method, it's typically matured on the lees for 72 months and offers a delicate, persistent mousse offset by spine-tingling acidity. The finish is long and penetrating.
Delicate dried raspberry and red apple notes are emboldened by veins of toast, caramel and brioche in this velveteen Pinot Noir sparkling. Made via traditional method, it's typically matured on the lees for 72 months and offers a delicate, persistent mousse offset by spine-tingling acidity. The finish is long and penetrating.
Delicate dried raspberry and red apple notes are emboldened by veins of toast, caramel and brioche in this velveteen Pinot Noir sparkling. Made via traditional method, it's typically matured on the lees for 72 months and offers a delicate, persistent mousse offset by spine-tingling acidity. The finish is long and penetrating.
Delicate dried raspberry and red apple notes are emboldened by veins of toast, caramel and brioche in this velveteen Pinot Noir sparkling. Made via traditional method, it's typically matured on the lees for 72 months and offers a delicate, persistent mousse offset by spine-tingling acidity. The finish is long and penetrating.