Disgorged in April 2020, this piercing traditional-method sekt spent roughly five years on its lees developing seductive, smoky nuances of brioche and toast. A blend of 79% Pinot Noir and 21% Pinot Meunier, it's a bracing, invigorating dry sip packed with lemon and tart raspberry flavors. Delicate bubbles and bracing acidity linger long on the finish. Delicious now but should gain earthier, delicately caramelized complexities through the next decade and longer.
Disgorged in April 2020, this piercing traditional-method sekt spent roughly five years on its lees developing seductive, smoky nuances of brioche and toast. A blend of 79% Pinot Noir and 21% Pinot Meunier, it's a bracing, invigorating dry sip packed with lemon and tart raspberry flavors. Delicate bubbles and bracing acidity linger long on the finish. Delicious now but should gain earthier, delicately caramelized complexities through the next decade and longer.
Disgorged in April 2020, this piercing traditional-method sekt spent roughly five years on its lees developing seductive, smoky nuances of brioche and toast. A blend of 79% Pinot Noir and 21% Pinot Meunier, it's a bracing, invigorating dry sip packed with lemon and tart raspberry flavors. Delicate bubbles and bracing acidity linger long on the finish. Delicious now but should gain earthier, delicately caramelized complexities through the next decade and longer.
Disgorged in April 2020, this piercing traditional-method sekt spent roughly five years on its lees developing seductive, smoky nuances of brioche and toast. A blend of 79% Pinot Noir and 21% Pinot Meunier, it's a bracing, invigorating dry sip packed with lemon and tart raspberry flavors. Delicate bubbles and bracing acidity linger long on the finish. Delicious now but should gain earthier, delicately caramelized complexities through the next decade and longer.