Barrel-fermented and given nearly a year in 20% new oak, this white is ripe in apple and pear flavors, with an underlying richness of crème brûlée and flan. Lengthy and complex, it has measured lushness that gets a lift from crisp acidity.
Barrel-fermented and given nearly a year in 20% new oak, this white is ripe in apple and pear flavors, with an underlying richness of crème brûlée and flan. Lengthy and complex, it has measured lushness that gets a lift from crisp acidity.
Barrel-fermented and given nearly a year in 20% new oak, this white is ripe in apple and pear flavors, with an underlying richness of crème brûlée and flan. Lengthy and complex, it has measured lushness that gets a lift from crisp acidity.
Barrel-fermented and given nearly a year in 20% new oak, this white is ripe in apple and pear flavors, with an underlying richness of crème brûlée and flan. Lengthy and complex, it has measured lushness that gets a lift from crisp acidity.