The black-fruit flavors go deep in this full-bodied, well-balanced, firm-textured wine made using 30% whole clusters. Light clove and cinnamon in the aromas lead to plenty of black-cherry and blackberry notes that fill the palate.
The black-fruit flavors go deep in this full-bodied, well-balanced, firm-textured wine made using 30% whole clusters. Light clove and cinnamon in the aromas lead to plenty of black-cherry and blackberry notes that fill the palate.
The black-fruit flavors go deep in this full-bodied, well-balanced, firm-textured wine made using 30% whole clusters. Light clove and cinnamon in the aromas lead to plenty of black-cherry and blackberry notes that fill the palate.
The black-fruit flavors go deep in this full-bodied, well-balanced, firm-textured wine made using 30% whole clusters. Light clove and cinnamon in the aromas lead to plenty of black-cherry and blackberry notes that fill the palate.