Winemaker Andrew Murray blended 5% Petit Verdot and 2% Cabernet Franc from Curtis Vineyard in Santa Ynez Valley into Cab from Paso Robles' Brave Oak Vineyard to show aromas of blueberries, grape candy, red currants, darkly toasted cedar and a hint of game. There's fun purple fruitiness and florality at first on the palate, but it's evened out quickly with graphite minerality and loam earthiness.
Winemaker Andrew Murray blended 5% Petit Verdot and 2% Cabernet Franc from Curtis Vineyard in Santa Ynez Valley into Cab from Paso Robles' Brave Oak Vineyard to show aromas of blueberries, grape candy, red currants, darkly toasted cedar and a hint of game. There's fun purple fruitiness and florality at first on the palate, but it's evened out quickly with graphite minerality and loam earthiness.
Winemaker Andrew Murray blended 5% Petit Verdot and 2% Cabernet Franc from Curtis Vineyard in Santa Ynez Valley into Cab from Paso Robles' Brave Oak Vineyard to show aromas of blueberries, grape candy, red currants, darkly toasted cedar and a hint of game. There's fun purple fruitiness and florality at first on the palate, but it's evened out quickly with graphite minerality and loam earthiness.
Winemaker Andrew Murray blended 5% Petit Verdot and 2% Cabernet Franc from Curtis Vineyard in Santa Ynez Valley into Cab from Paso Robles' Brave Oak Vineyard to show aromas of blueberries, grape candy, red currants, darkly toasted cedar and a hint of game. There's fun purple fruitiness and florality at first on the palate, but it's evened out quickly with graphite minerality and loam earthiness.