Oak dominates the palate with buttered toast and butterscotch flavors, as well as a buttered popcorn character, likely attributable to malolactic fermentation. The underlying fruits suggest pineapples and peach jam.
Oak dominates the palate with buttered toast and butterscotch flavors, as well as a buttered popcorn character, likely attributable to malolactic fermentation. The underlying fruits suggest pineapples and peach jam.
Oak dominates the palate with buttered toast and butterscotch flavors, as well as a buttered popcorn character, likely attributable to malolactic fermentation. The underlying fruits suggest pineapples and peach jam.
Oak dominates the palate with buttered toast and butterscotch flavors, as well as a buttered popcorn character, likely attributable to malolactic fermentation. The underlying fruits suggest pineapples and peach jam.