Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa. Adding water transforms that into milk chocolate and vanilla richness. Each sip exits with black pepper and a lemony zing. Aged at least four years.
Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa. Adding water transforms that into milk chocolate and vanilla richness. Each sip exits with black pepper and a lemony zing. Aged at least four years.
Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa. Adding water transforms that into milk chocolate and vanilla richness. Each sip exits with black pepper and a lemony zing. Aged at least four years.
Mild oak and vanilla aromas lead the nose. The robust palate opens with a dusting of cocoa. Adding water transforms that into milk chocolate and vanilla richness. Each sip exits with black pepper and a lemony zing. Aged at least four years.