Dark boysenberry and elderberry aromas pair with roasted meats, asphalt and burned coffee on the nose of this blend of 53% Grenache, 39% Syrah and 8% Petite Sirah. The palate pops with açaí and purple flower flavors, sizzling with acidity into the finish across a more rustic, meaty core.
Dark boysenberry and elderberry aromas pair with roasted meats, asphalt and burned coffee on the nose of this blend of 53% Grenache, 39% Syrah and 8% Petite Sirah. The palate pops with açaí and purple flower flavors, sizzling with acidity into the finish across a more rustic, meaty core.
Dark boysenberry and elderberry aromas pair with roasted meats, asphalt and burned coffee on the nose of this blend of 53% Grenache, 39% Syrah and 8% Petite Sirah. The palate pops with açaí and purple flower flavors, sizzling with acidity into the finish across a more rustic, meaty core.
Dark boysenberry and elderberry aromas pair with roasted meats, asphalt and burned coffee on the nose of this blend of 53% Grenache, 39% Syrah and 8% Petite Sirah. The palate pops with açaí and purple flower flavors, sizzling with acidity into the finish across a more rustic, meaty core.