Menthol aromas suggest some barrique aging. And in the mouth, you get some green oak along with sweet cherry fruit. The mouthfeel is generated by firm tannins, and the finish is oaky, with some chocolate and pie cherry. At this stage, wood is a dominant feature. We think that will fade in about five years.
Menthol aromas suggest some barrique aging. And in the mouth, you get some green oak along with sweet cherry fruit. The mouthfeel is generated by firm tannins, and the finish is oaky, with some chocolate and pie cherry. At this stage, wood is a dominant feature. We think that will fade in about five years.
Menthol aromas suggest some barrique aging. And in the mouth, you get some green oak along with sweet cherry fruit. The mouthfeel is generated by firm tannins, and the finish is oaky, with some chocolate and pie cherry. At this stage, wood is a dominant feature. We think that will fade in about five years.
Menthol aromas suggest some barrique aging. And in the mouth, you get some green oak along with sweet cherry fruit. The mouthfeel is generated by firm tannins, and the finish is oaky, with some chocolate and pie cherry. At this stage, wood is a dominant feature. We think that will fade in about five years.