A blend of Trebbiano, Sangiovese and Malvasia, this holds aromas of maple syrup, walnut and dried stone fruit. The syrupy, low-acid palate doles out acacia honey and pastry crust.
A blend of Trebbiano, Sangiovese and Malvasia, this holds aromas of maple syrup, walnut and dried stone fruit. The syrupy, low-acid palate doles out acacia honey and pastry crust.
A blend of Trebbiano, Sangiovese and Malvasia, this holds aromas of maple syrup, walnut and dried stone fruit. The syrupy, low-acid palate doles out acacia honey and pastry crust.
A blend of Trebbiano, Sangiovese and Malvasia, this holds aromas of maple syrup, walnut and dried stone fruit. The syrupy, low-acid palate doles out acacia honey and pastry crust.