The vintage was very hot, and you can taste the blistering sun in the soft, melted cherry and blackberry jam flavors that stop just short of raisins. Still, high alcohol gives it a cooked, Porty aftertaste.
The vintage was very hot, and you can taste the blistering sun in the soft, melted cherry and blackberry jam flavors that stop just short of raisins. Still, high alcohol gives it a cooked, Porty aftertaste.
The vintage was very hot, and you can taste the blistering sun in the soft, melted cherry and blackberry jam flavors that stop just short of raisins. Still, high alcohol gives it a cooked, Porty aftertaste.
The vintage was very hot, and you can taste the blistering sun in the soft, melted cherry and blackberry jam flavors that stop just short of raisins. Still, high alcohol gives it a cooked, Porty aftertaste.