Renwood's tiny two-barrel production of its most expensive Zinfandel has aromas like vanilla and coconut and flavors as rich as milk chocolate and strawberry jam. This full-bodied wine is practically a liquid dessert, though it's not overly sweet. It's full-bodied, smooth and broad in texture.
Renwood's tiny two-barrel production of its most expensive Zinfandel has aromas like vanilla and coconut and flavors as rich as milk chocolate and strawberry jam. This full-bodied wine is practically a liquid dessert, though it's not overly sweet. It's full-bodied, smooth and broad in texture.
Renwood's tiny two-barrel production of its most expensive Zinfandel has aromas like vanilla and coconut and flavors as rich as milk chocolate and strawberry jam. This full-bodied wine is practically a liquid dessert, though it's not overly sweet. It's full-bodied, smooth and broad in texture.
Renwood's tiny two-barrel production of its most expensive Zinfandel has aromas like vanilla and coconut and flavors as rich as milk chocolate and strawberry jam. This full-bodied wine is practically a liquid dessert, though it's not overly sweet. It's full-bodied, smooth and broad in texture.