Smells nice enough, with rich custardy aromas, freshly baked sweetened piecrust, and peaches and vanilla. It tastes much drier than you'd think, given the opening. Delicate peach and hazelnut flavors are offset by decent, not great, acidity. In fact, if the acids were higher, the wine would be better. —S.H.
Smells nice enough, with rich custardy aromas, freshly baked sweetened piecrust, and peaches and vanilla. It tastes much drier than you'd think, given the opening. Delicate peach and hazelnut flavors are offset by decent, not great, acidity. In fact, if the acids were higher, the wine would be better. —S.H.
Smells nice enough, with rich custardy aromas, freshly baked sweetened piecrust, and peaches and vanilla. It tastes much drier than you'd think, given the opening. Delicate peach and hazelnut flavors are offset by decent, not great, acidity. In fact, if the acids were higher, the wine would be better. —S.H.
Smells nice enough, with rich custardy aromas, freshly baked sweetened piecrust, and peaches and vanilla. It tastes much drier than you'd think, given the opening. Delicate peach and hazelnut flavors are offset by decent, not great, acidity. In fact, if the acids were higher, the wine would be better. —S.H.