Pomegranate, rock and dried parsley are the main fruit, earth and herb components in this tight, rather austere take on the grape. Whereas most Merlots are broadly fruity, this is compact and astringent, yet polished and a good match for light proteins.
Pomegranate, rock and dried parsley are the main fruit, earth and herb components in this tight, rather austere take on the grape. Whereas most Merlots are broadly fruity, this is compact and astringent, yet polished and a good match for light proteins.
Pomegranate, rock and dried parsley are the main fruit, earth and herb components in this tight, rather austere take on the grape. Whereas most Merlots are broadly fruity, this is compact and astringent, yet polished and a good match for light proteins.
Pomegranate, rock and dried parsley are the main fruit, earth and herb components in this tight, rather austere take on the grape. Whereas most Merlots are broadly fruity, this is compact and astringent, yet polished and a good match for light proteins.