This comes from clone 174 vines planted in 2005. The aromas are like smelling a glass of wet stones. Behind that are notes of barrel spice, coffee, smoked ham and scorched earth. The palate has restrained savory flavors, showing plenty of sophistication.
This comes from clone 174 vines planted in 2005. The aromas are like smelling a glass of wet stones. Behind that are notes of barrel spice, coffee, smoked ham and scorched earth. The palate has restrained savory flavors, showing plenty of sophistication.
This comes from clone 174 vines planted in 2005. The aromas are like smelling a glass of wet stones. Behind that are notes of barrel spice, coffee, smoked ham and scorched earth. The palate has restrained savory flavors, showing plenty of sophistication.
This comes from clone 174 vines planted in 2005. The aromas are like smelling a glass of wet stones. Behind that are notes of barrel spice, coffee, smoked ham and scorched earth. The palate has restrained savory flavors, showing plenty of sophistication.