Petit Verdot on its own is hard to make complex, as this wine shows. It's classically structured, with a superb tannin-acid balance and beautifully applied oak. But the cherry and currant flavors are one-dimensional and thin. Drink now.
Petit Verdot on its own is hard to make complex, as this wine shows. It's classically structured, with a superb tannin-acid balance and beautifully applied oak. But the cherry and currant flavors are one-dimensional and thin. Drink now.
Petit Verdot on its own is hard to make complex, as this wine shows. It's classically structured, with a superb tannin-acid balance and beautifully applied oak. But the cherry and currant flavors are one-dimensional and thin. Drink now.
Petit Verdot on its own is hard to make complex, as this wine shows. It's classically structured, with a superb tannin-acid balance and beautifully applied oak. But the cherry and currant flavors are one-dimensional and thin. Drink now.