Lush aromatics push a bouquet of toasted hazelnuts, citrus peel, apples and white peaches up from the glass. Flavors follow in a clean, spicy wine with a fresh and lively mouthfeel. One-third of the fruit was sourced from the estate's premier Jacob-Hart vineyard, and the wine spent 11 months in 20% new French oak.
Lush aromatics push a bouquet of toasted hazelnuts, citrus peel, apples and white peaches up from the glass. Flavors follow in a clean, spicy wine with a fresh and lively mouthfeel. One-third of the fruit was sourced from the estate's premier Jacob-Hart vineyard, and the wine spent 11 months in 20% new French oak.
Lush aromatics push a bouquet of toasted hazelnuts, citrus peel, apples and white peaches up from the glass. Flavors follow in a clean, spicy wine with a fresh and lively mouthfeel. One-third of the fruit was sourced from the estate's premier Jacob-Hart vineyard, and the wine spent 11 months in 20% new French oak.
Lush aromatics push a bouquet of toasted hazelnuts, citrus peel, apples and white peaches up from the glass. Flavors follow in a clean, spicy wine with a fresh and lively mouthfeel. One-third of the fruit was sourced from the estate's premier Jacob-Hart vineyard, and the wine spent 11 months in 20% new French oak.