Dark fruits are married to toasty barrel flavors, yielding a potent mix of blackberry, black cherry, coffee and chocolate. Principally from the estate vineyard, plus one-quarter Jacob-Hart and a bit of Alloro fruit, it's a wine worth watching as it breathes open, adding hints of cinnamon, straw and vanilla. It was aged just under a year in 38% new French oak.
Dark fruits are married to toasty barrel flavors, yielding a potent mix of blackberry, black cherry, coffee and chocolate. Principally from the estate vineyard, plus one-quarter Jacob-Hart and a bit of Alloro fruit, it's a wine worth watching as it breathes open, adding hints of cinnamon, straw and vanilla. It was aged just under a year in 38% new French oak.
Dark fruits are married to toasty barrel flavors, yielding a potent mix of blackberry, black cherry, coffee and chocolate. Principally from the estate vineyard, plus one-quarter Jacob-Hart and a bit of Alloro fruit, it's a wine worth watching as it breathes open, adding hints of cinnamon, straw and vanilla. It was aged just under a year in 38% new French oak.
Dark fruits are married to toasty barrel flavors, yielding a potent mix of blackberry, black cherry, coffee and chocolate. Principally from the estate vineyard, plus one-quarter Jacob-Hart and a bit of Alloro fruit, it's a wine worth watching as it breathes open, adding hints of cinnamon, straw and vanilla. It was aged just under a year in 38% new French oak.