Young and toasty, this barrel-fermented gem is still pulling itself together. The structure is there for aging over the next half-decade or longer, and the lightly tropical melon and papaya flavors are lovely. It just needs to balance out the barrel flavors a bit, but if you love a toasty Chardonnay, there's no need to wait.
Young and toasty, this barrel-fermented gem is still pulling itself together. The structure is there for aging over the next half-decade or longer, and the lightly tropical melon and papaya flavors are lovely. It just needs to balance out the barrel flavors a bit, but if you love a toasty Chardonnay, there's no need to wait.
Young and toasty, this barrel-fermented gem is still pulling itself together. The structure is there for aging over the next half-decade or longer, and the lightly tropical melon and papaya flavors are lovely. It just needs to balance out the barrel flavors a bit, but if you love a toasty Chardonnay, there's no need to wait.
Young and toasty, this barrel-fermented gem is still pulling itself together. The structure is there for aging over the next half-decade or longer, and the lightly tropical melon and papaya flavors are lovely. It just needs to balance out the barrel flavors a bit, but if you love a toasty Chardonnay, there's no need to wait.