Once the sulfury fumes blow off, you get aromas of plums and tobacco and peppery spices. This wine shows how good Barbera can be when grown in a warm area like Temecula. It's rich, round, soft, lush and velvety, and very dry, with exquisite tannins. There are even layers of complexity. —S.H.
Once the sulfury fumes blow off, you get aromas of plums and tobacco and peppery spices. This wine shows how good Barbera can be when grown in a warm area like Temecula. It's rich, round, soft, lush and velvety, and very dry, with exquisite tannins. There are even layers of complexity. —S.H.
Once the sulfury fumes blow off, you get aromas of plums and tobacco and peppery spices. This wine shows how good Barbera can be when grown in a warm area like Temecula. It's rich, round, soft, lush and velvety, and very dry, with exquisite tannins. There are even layers of complexity. —S.H.
Once the sulfury fumes blow off, you get aromas of plums and tobacco and peppery spices. This wine shows how good Barbera can be when grown in a warm area like Temecula. It's rich, round, soft, lush and velvety, and very dry, with exquisite tannins. There are even layers of complexity. —S.H.