Strikes of shale and salt lend spice and earthiness to ripe, concentrated flavors of plum preserves and black-cherry pie filling here. A blend of Grenache, Syrah and Mourvèdre, it's a warming, full-bodied red with a plushness of texture and very fine, furry tannins on the finish. Ready now but should drink at peak through 2026.
Strikes of shale and salt lend spice and earthiness to ripe, concentrated flavors of plum preserves and black-cherry pie filling here. A blend of Grenache, Syrah and Mourvèdre, it's a warming, full-bodied red with a plushness of texture and very fine, furry tannins on the finish. Ready now but should drink at peak through 2026.
Strikes of shale and salt lend spice and earthiness to ripe, concentrated flavors of plum preserves and black-cherry pie filling here. A blend of Grenache, Syrah and Mourvèdre, it's a warming, full-bodied red with a plushness of texture and very fine, furry tannins on the finish. Ready now but should drink at peak through 2026.
Strikes of shale and salt lend spice and earthiness to ripe, concentrated flavors of plum preserves and black-cherry pie filling here. A blend of Grenache, Syrah and Mourvèdre, it's a warming, full-bodied red with a plushness of texture and very fine, furry tannins on the finish. Ready now but should drink at peak through 2026.