A wine of intense acidity, this Verdejo, usually native to Spain, is sourced from relatively cool Clarksburg and has a salty, herbal quality to it, more fennel and cedar than tropical fruit, and a light, woody finish.
A wine of intense acidity, this Verdejo, usually native to Spain, is sourced from relatively cool Clarksburg and has a salty, herbal quality to it, more fennel and cedar than tropical fruit, and a light, woody finish.
A wine of intense acidity, this Verdejo, usually native to Spain, is sourced from relatively cool Clarksburg and has a salty, herbal quality to it, more fennel and cedar than tropical fruit, and a light, woody finish.
A wine of intense acidity, this Verdejo, usually native to Spain, is sourced from relatively cool Clarksburg and has a salty, herbal quality to it, more fennel and cedar than tropical fruit, and a light, woody finish.