• 86 Points
    Ribas de Cabrera 2003 Red (Vi de la Terra Illes Balears)

    Lots of oak gives the nose a strong coconut essence, while the flavors of baked red plum and berries bring along notes of pepper and spice. This is a meaty, hot wine with maple and resin on the finish. It shows flashes of brilliance but also ruggedness and a few clumsy characteristics.

    — M.S. Published 2/1/2008
  • 86 Points
    Ribas de Cabrera 2003 Red (Vi de la Terra Illes Balears)

    Lots of oak gives the nose a strong coconut essence, while the flavors of baked red plum and berries bring along notes of pepper and spice. This is a meaty, hot wine with maple and resin on the finish. It shows flashes of brilliance but also ruggedness and a few clumsy characteristics.

    — M.S. Published 2/1/2008
  • 86 Points
    Ribas de Cabrera 2003 Red (Vi de la Terra Illes Balears)

    Lots of oak gives the nose a strong coconut essence, while the flavors of baked red plum and berries bring along notes of pepper and spice. This is a meaty, hot wine with maple and resin on the finish. It shows flashes of brilliance but also ruggedness and a few clumsy characteristics.

    — M.S. Published 2/1/2008
  • 86 Points
    Ribas de Cabrera 2003 Red (Vi de la Terra Illes Balears)

    Lots of oak gives the nose a strong coconut essence, while the flavors of baked red plum and berries bring along notes of pepper and spice. This is a meaty, hot wine with maple and resin on the finish. It shows flashes of brilliance but also ruggedness and a few clumsy characteristics.

    — M.S. Published 2/1/2008