Saturated raisiny aromas include notes of clove and nutmeg. This is huge and also tartaric in feel. Baked raisiny flavors are chocolaty, while savory, leathery notes add complexity to a hard, tannic finish.
Saturated raisiny aromas include notes of clove and nutmeg. This is huge and also tartaric in feel. Baked raisiny flavors are chocolaty, while savory, leathery notes add complexity to a hard, tannic finish.
Saturated raisiny aromas include notes of clove and nutmeg. This is huge and also tartaric in feel. Baked raisiny flavors are chocolaty, while savory, leathery notes add complexity to a hard, tannic finish.
Saturated raisiny aromas include notes of clove and nutmeg. This is huge and also tartaric in feel. Baked raisiny flavors are chocolaty, while savory, leathery notes add complexity to a hard, tannic finish.