Santa Ynez Valley has proven to be a good place to grow Viognier. It's warmish-cool, so the wine gets nice and ripe while preserving vital acidity. This polished wine comes down on the variety's flamboyant side, with lush tropical fruit, honeysuckle and vanilla wafer flavors.
Santa Ynez Valley has proven to be a good place to grow Viognier. It's warmish-cool, so the wine gets nice and ripe while preserving vital acidity. This polished wine comes down on the variety's flamboyant side, with lush tropical fruit, honeysuckle and vanilla wafer flavors.
Santa Ynez Valley has proven to be a good place to grow Viognier. It's warmish-cool, so the wine gets nice and ripe while preserving vital acidity. This polished wine comes down on the variety's flamboyant side, with lush tropical fruit, honeysuckle and vanilla wafer flavors.
Santa Ynez Valley has proven to be a good place to grow Viognier. It's warmish-cool, so the wine gets nice and ripe while preserving vital acidity. This polished wine comes down on the variety's flamboyant side, with lush tropical fruit, honeysuckle and vanilla wafer flavors.