This is a distinctive style of Pinot Gris, harder and more herbaceous than either the soft, tropical California bottlings or the fleshy, pear-flavored wines of Oregon. This is closer to a semillon, with tart citrus fruit and citrus rind flavors, a spicy middle, and some firm tannins.
This is a distinctive style of Pinot Gris, harder and more herbaceous than either the soft, tropical California bottlings or the fleshy, pear-flavored wines of Oregon. This is closer to a semillon, with tart citrus fruit and citrus rind flavors, a spicy middle, and some firm tannins.
This is a distinctive style of Pinot Gris, harder and more herbaceous than either the soft, tropical California bottlings or the fleshy, pear-flavored wines of Oregon. This is closer to a semillon, with tart citrus fruit and citrus rind flavors, a spicy middle, and some firm tannins.
This is a distinctive style of Pinot Gris, harder and more herbaceous than either the soft, tropical California bottlings or the fleshy, pear-flavored wines of Oregon. This is closer to a semillon, with tart citrus fruit and citrus rind flavors, a spicy middle, and some firm tannins.