This has so much raw, rough oak flavor when first opened that the fruit is nearly invisible. Tempranillo may well have a real future in the Walla Walla Valley, but first it has to be freed from the woods. Give this plenty of breathing time.
This has so much raw, rough oak flavor when first opened that the fruit is nearly invisible. Tempranillo may well have a real future in the Walla Walla Valley, but first it has to be freed from the woods. Give this plenty of breathing time.
This has so much raw, rough oak flavor when first opened that the fruit is nearly invisible. Tempranillo may well have a real future in the Walla Walla Valley, but first it has to be freed from the woods. Give this plenty of breathing time.
This has so much raw, rough oak flavor when first opened that the fruit is nearly invisible. Tempranillo may well have a real future in the Walla Walla Valley, but first it has to be freed from the woods. Give this plenty of breathing time.