Winemaker: Pierre Wahl. Rijk's specializes in PInotage and Chenin Blanc, two calling cards of South African wine, and Wahl knows how to do it right. Brambly berry preserves, full of boysenberry, blackberry and black raspberry notes, leads the rich bouquet, with additional notes of cocoa powder, whole vanilla bean and sweet baking spice. It's plush and decadent without going overboard, the concentrated fruit flavors balanced by orange oil-like acidity and velvety tannins. It's hard to resist now, but should drink best after 2024 and well beyond.
Winemaker: Pierre Wahl. Rijk's specializes in PInotage and Chenin Blanc, two calling cards of South African wine, and Wahl knows how to do it right. Brambly berry preserves, full of boysenberry, blackberry and black raspberry notes, leads the rich bouquet, with additional notes of cocoa powder, whole vanilla bean and sweet baking spice. It's plush and decadent without going overboard, the concentrated fruit flavors balanced by orange oil-like acidity and velvety tannins. It's hard to resist now, but should drink best after 2024 and well beyond.
Winemaker: Pierre Wahl. Rijk's specializes in PInotage and Chenin Blanc, two calling cards of South African wine, and Wahl knows how to do it right. Brambly berry preserves, full of boysenberry, blackberry and black raspberry notes, leads the rich bouquet, with additional notes of cocoa powder, whole vanilla bean and sweet baking spice. It's plush and decadent without going overboard, the concentrated fruit flavors balanced by orange oil-like acidity and velvety tannins. It's hard to resist now, but should drink best after 2024 and well beyond.
Winemaker: Pierre Wahl. Rijk's specializes in PInotage and Chenin Blanc, two calling cards of South African wine, and Wahl knows how to do it right. Brambly berry preserves, full of boysenberry, blackberry and black raspberry notes, leads the rich bouquet, with additional notes of cocoa powder, whole vanilla bean and sweet baking spice. It's plush and decadent without going overboard, the concentrated fruit flavors balanced by orange oil-like acidity and velvety tannins. It's hard to resist now, but should drink best after 2024 and well beyond.