Growing grapes atop the famed Queen of the Coast surf break isn't easy, but this powerful, one-barrel bottling shows that ripeness is not a problem at this altitude. Opulent, jammy aromas of black and red cherry are lifted by sagebrush and wet soil on the nose. The palate packs more earth and herbs, from fennel to tarragon, with dark boysenberry at the core.
Growing grapes atop the famed Queen of the Coast surf break isn't easy, but this powerful, one-barrel bottling shows that ripeness is not a problem at this altitude. Opulent, jammy aromas of black and red cherry are lifted by sagebrush and wet soil on the nose. The palate packs more earth and herbs, from fennel to tarragon, with dark boysenberry at the core.
Growing grapes atop the famed Queen of the Coast surf break isn't easy, but this powerful, one-barrel bottling shows that ripeness is not a problem at this altitude. Opulent, jammy aromas of black and red cherry are lifted by sagebrush and wet soil on the nose. The palate packs more earth and herbs, from fennel to tarragon, with dark boysenberry at the core.
Growing grapes atop the famed Queen of the Coast surf break isn't easy, but this powerful, one-barrel bottling shows that ripeness is not a problem at this altitude. Opulent, jammy aromas of black and red cherry are lifted by sagebrush and wet soil on the nose. The palate packs more earth and herbs, from fennel to tarragon, with dark boysenberry at the core.